Kulfis are an Indian precursor to modern ice cream. Historians believe that the Mughals first introduced kulfis during the 16th century. In fact, the word kulfi comes from the word qulfi, meaning covered cup. But kulfis are very different from ice creams they are denser and much more creamier. As for the puzzle of how they managed to find ice, Ain-i-Akbari clearly details how Mughals transported ice from the Himalayan glaciers through horses, bullock carts, and boats. They were carefully cut, wrapped around clean cloth, and preserved using saltpetre or potassium nitrate. Saltpetre also helped chill normal water and turn it into ice. Today, kulfis are a staple Indian dessert and are even famous outside the country, including Myanmar, Bangladesh, and Pakistan. While they are now available in different flavours, the traditional favourites include pistachio, saffron, cardamom, and rose. Here are a few ways you can make and enjoy a kulfi even more interesting.
But to take this humble dessert to the next level, you must buy our kulfi birthday cake. Kulfi cake is a delightful fusion dessert that combines the rich, creamy flavours of traditional Indian kulfi with the indulgent appeal of a cake. This dessert masterpiece offers a unique blend of textures and tastes. A dense, moist cake forms the base, often infused with cardamom or rose essence to mirror kulfi’s aromatic essence. A layer of kulfi ice cream is artfully spread atop the cake, delivering that signature creamy and nutty taste. Chopped pistachios, almonds, and saffron garnish the dessert, enhancing its visual appeal and flavour profile. Kulfi cake exemplifies Kulfi’s sweet, frozen charm, presenting it in a novel and delightful form. To enquire about our kulfi fresh cream cake 1 kg price, call us at 9003 9003 74. You can also visit our website for Kulfi cake orders online.
A Kulfi milkshake is a delightful fusion of traditional Indian and contemporary flavours. Here, the kulfi is the star of this concoction. To create this heavenly milkshake, begin by blending kulfi with chilled milk, adding a touch of sweetness with sugar or condensed milk. Some variations include the infusion of aromatic spices like cardamom or saffron for an authentic twist. The result is a luscious, indulgent beverage that beautifully balances the richness of Kulfi with the coolness of milk. It’s a satisfying treat, especially on warm days, offering a sweet journey through India’s culinary heritage in a modern and refreshing way.
This is a popular fusion version to enjoy a Kulfi. It is served over a bed of thin rice vermicelli soaked in rose water syrup. The entire thing is topped with chopped nuts, basil seeds, and a drizzle of rose syrup. This fusion dessert offers a delightful mix of temperatures, textures, and flavours, making it a popular treat on hot summer days.